For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend's Honduran mother.
Tin of black beans
1 clove garlic, minced
Small block of tofu (smoked if desired)
Pinch Chilli powder
1/2 - 1 tsp cumin
Salt & pepper
Saute garlic and add black beans with a bit of their juice. Warm up and season to taste.
Fry tofu in a glug of oil until it's starts to crisp up in places , breaking up with a wooden spatula for the scrambled egg look. Season with cumin, chilli powder, salt and pepper.
Eat altogether with the salted avocado! Delicious.