2 large ripe bananas, peeled and mashed
125g peanut butter
80ml maple syrup
40g coconut flour
1 ½ tsp vanilla extract
½ tsp baking powder
¼ tsp bicarbonate of soda
¼ tsp sea salt
3 tbsp chopped peanuts (optional)
Preheat the oven to 180 degrees and line a 8x8 inch pan with parchment paper.
Place all of the ingredients into a large bowl except the chopped peanuts. Beat the mixture thoroughly until combined and smooth.
Spread the mixture into a pan and top with the chopped nuts if using.
Bake for 24-28 minutes until golden. Transfer the pan to a cooling rack and allow to cool in the pan before slicing.