This is so easy, and never fails to impress.
1/2 bunch each fresh coriander and parsley
2 dessert spoons of sunflower oil
Dessert spoon of lemon juice
1/4 tube of tomato puree
Tin of chickpeas
Finely chop red pepper, onion & chilli (according to taste).
Blend a handful of coriander / parsley with sunflower oil & mix with lemon juice, tomato purée & salt.
Mix everything together with a tin of chickpeas, garnish with fresh herbs and serve!