Lovely brassica options from Francis Sampson this Easter week. His farm in Penzance is ideally located in a Cornish microclimate. Look out for cauliflowers and spring greens if you’re making a seasonal Easter dish (plus purple sprouting broccoli next week!) Whole roasted cauliflowers look fantastic as a centerpiece on the table and taste delicious. You can experiment with different coatings… Read More »
Archives for March 2018
Veg news 20th March
This week welcomes the first arrival of pak choi from local grower Duncan Gielty. Two mini heads to a pack, they are making a great addition to lots of staff teas this week, just look how happy Craig and Seyedeh are at the prospect. Also starting from Lancashire are bunches of coriander and flat parsley,… Read More »
Veg news 13th March
The last two weeks saw delayed deliveries due to some trickier weather conditions and consequently gaps in our range, both on European and UK lines, but we’re back to normal this week! There are reports that the Beast from the East caused further problems, namely to the UK asparagus and new potato crops meaning they… Read More »
