Butternut Squash and Sweetcorn Soup

Cook the onion and garlic until soft, adding the chilli with either the cumin or nutmeg. Add the diced butternut squash & sweetcorn, then the stock giving everything a good old stir.

Bring to the boil, then simmer until the squash is tender. Blend with a hand mixer and await the taste of an incredibly delicious creamy soup. (Add more water if the consistency is too thick).