Simple and tasty. Adapted from the BBC.
Ingredients
- 1 onion chopped
- 2 garlic cloves
- 1 ½ inch piece of ginger grated
- 1 tin tomatoes
- 1 Tbsp oil
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 tsp turmeric
- pinch chilli flakes to taste
- 1 tsp yeast extract
- 1/2 tin coconut milk or more if you like
- 400 g can chickpeas drained
- 500 g spinach or chard
- 1 lemon halved
- A handful each of toasted sesame seed & cashews
Instructions
- Whizz onion, garlic, ginger and tomatoes into a puree.
- Heat oil in a large pan. Add spices, fry for a few seconds, add purée and yeast extract. Bubble for 2 mins, then add coconut milk, chickpeas and spinach. Cook approx. 10 minutes to thicken. Season to taste. Squeeze over lemon and sprinkle on sesame seeds and cashews. Serve with rice.
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