Veg Team

We’re gearing up for a very busy one next week as we prepare to close the shop for 2 weeks from Easter Sunday. We’ve never done this before and while the thought of a new shop is super exciting, we’re a little nervous too… we’re expecting high demand in the days before closing and we… Read More »

The new Dutch glasshouse season gets underway this week with the arrival of cucumbers from Zann in Rotterdam. As spring progresses we’ll see more and more produce out of Holland – they have huge glasshouse capacity for ratatouille crops such as aubergines and peppers, as well as tomatoes and salads too. Besides bringing the supply… Read More »

We’re incredibly lucky to be able to look to some of our local suppliers in the North West this week for leafy salad greens to add a sparkle to your plate. The milder weather and sudden burst of sunshine has spurred on some produce that might otherwise still be on the limited side. Salad leaves… Read More »

December is here and what better time to celebrate the shining star of the winter roast; the parsnip. We have our first arrival this week from Bagthorpe Farm in the unspoilt countryside of North Norfolk. At this time of year a frosty morning will add an extra hint of sweetness to root veg. Parsnips work… Read More »

The first Brussels sprouts have arrived this week, fresh from the fields of Newfields Farm in Yorkshire and Lyncroft Farm in Ormskirk. With a distinctive, bitter taste they’re best lightly cooked and paired with something sweet or acidic such as balsamic vinegar. They’re a welcome addition to our autumnal brassica display and we’re offering them… Read More »

Veg news 19th October It’s Apple Day this Wednesday (21st October). Apple day marks the height of the UK apple season in October and plays a part in raising awareness not only of the importance of orchards to our landscape and culture, but also in the provenance and traceability of food. Apples are the ultimate… Read More »