Veg Team

If we were ever going start a band, it would have to be called ‘Unicorn and the Kalettes’ 🙂 We’re loving this kale and Brussels sprout cross so much, we have made it our ‘veg of the month’, which means you’ll find it in abundance in the veg area as well as in certain dishes… Read More »

We are lucky to be able to offer Lancashire grown little gems from Duncan Gielty through these wintry weeks as lettuces are extremely hard to source out of France. A selection of bitter leafy options is brightening up the salad display this week though: Italian radicchio and French chicory. Both can be eaten raw and… Read More »

In the news this week, British supermarkets have been warning of the risk of empty shelves in the event of a no-deal Brexit. The exit from the European Union is scheduled to happen during the ‘Hungry Gap’ in UK produce, the point in the year when we are importing the most fresh fruit and veg… Read More »

This week is likely to be the last “bumper” kale week, where we have multiple varieties and colours. It does however herald the return of purple sprouting broccoli, a seasonal treat that likes the winter chill…..don’t forget you can eat the whole plant, not just the florets, just slice the stalks lengthways if they are… Read More »

The UK brassica range is abundant this week. There is a wealth of cabbages to choose from: savoy, tundra and january king. Kale in red, green, Russian and winter wonderland varieties, as well as cavolo cero or ‘black kale’ (look out for Strawberry Fields’ – it’s lovely). Cauliflowers from Cornwall are plentiful and sprouts once… Read More »