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Once again we’re totally spoiled for choice with the selection of produce this week, and it’s especially gratifying to see so much of it locally grown! We’ve celery bunches from Strawberry Fields and Lyncroft Farm, and some stunning courgettes from Ward & Thompson and Libby Flintoff. There’s also green curly kale from Farmstart and Lyncroft… Read More »

There is an incredible range of UK veg available this week, and much of it from our nearest and dearest growers. We simply love this time of year, where quality and freshness speak for themselves. The first broad beans are here from Ward and Thompson on The Fylde and they are spectacular: superbly sweet even… Read More »

You may have already noticed that we’ve changed the way we price some of our leafy lines from per kilo to per 100g. We pride ourselves on our commitment to providing quality, organic produce at a competitive price, and we feel this new format will give you a clearer picture of what you’ll actually be… Read More »

It might not feel like it right now but summer is almost upon us, and with that comes the first smattering of Spanish stone fruits. We’ve already had our first deliveries of nectarines, peaches and chanterais melons, which means watermelons, apricots and galias won’t be far behind. Chanterais melons are a firm staff favourite here… Read More »

With May just around the corner, we’ve an array of exciting new UK and European produce to inspire you in the kitchen this week. Our first pallet from Pam Bowers at Strawberry Fields is arriving on Thursday: expect beautiful batavia and oakleaf lettuces, little gems and generously sized spring greens. We’ll also be receiving a… Read More »

This week it’s all about chard! As versatile as it is vibrant, we’ve an abundance of this leafy vegetable in at the moment: French rainbow chard is being sold loose, alongside some bagged from our friends at Glebelands just down the road in Sale. Try sautéing with freshly sliced garlic in olive oil for a… Read More »