We’re always looking at ways to combat our dependency on single-use plastics here at Unicorn, so we’re absolutely delighted to share with you that Duncan Gielty’s leafy produce will now be wrapped in a fully home-compostable plastic film courtesy of TIPA. This new packaging looks and performs just like regular plastic in keeping produce fresh,… Read More »
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Veg News 22nd March
It has certainly felt like Spring is in the air this week, with plenty of sunshine and lighter evenings for us to enjoy. Our UK growers are clearing tunnels of produce eager to get in new plantings and we’re lucky enough to be getting deliveries of Lancashire spinach, pak choi, and lettuce, whilst Glebelands’ regular… Read More »
Veg news 9th of March.
Whilst it’s finally starting to look and feel a little more like spring (finally!), it’s around this time of year that we begin to see the effects of something called ‘the hungry gap’. The hungry gap is a yearly natural lull in the UK growing calendar: rising temperatures cause winter crops such as kale and… Read More »
VEG NEWS 14th Feb
News stories reporting the increased cost of living have been hard to avoid recently, with the rising price of food being mentioned nearly as frequently as the rising cost of energy. Our veg buyers are only too aware of the issue – growers are witnessing hikes in seed, packaging and labour costs while the financial… Read More »
Veg News 1st Feb
It’s our pleasure this week to welcome back local heroes Glebelands Organic Produce after a much deserved new year’s break with the return of their lovely local salad leaves. The winter mix is looking fabulous and we’re delighted to see them back on our shelves alongside some crisp Lancashire littlegems, and an enticing array of… Read More »
25th Birthday & Grand Re-opening!
Sunday 19th September We are a quarter of a century old! We are also marking the completion of our refurb and extension project. Help us celebrate with live music, free food, a Unicorn quiz & birthday cake, on Sunday 19th September. We’ll be cutting the cake, and the ribbon, just before we open at about… Read More »