A rare March pancake day is the perfect prompt to speak a little bit about lemons. They have just climbed out of a 2 year slump. A combination of bad harvests in Spain and South America and trade embargoes on South African crops, resulted in low availability and sky high prices. You’ll have seen many… Read More »
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Seed potatoes
Growing your own veg? We’re stocking a lovely selection of seed potatoes. They are supplied to us by the Wass in North Yorkshire, who also supply many commercial growers in the UK and abroad. There are some 1st earlies (Accent), 2nd earlies (Charlotte) and a main crop variety (Rudolph, Alouette and Carolus). You don’t need an allotment or… Read More »
‘Unpacked’ trial
Inspired by the new wave of zero waste and low packaging initiatives springing up around the country (and the many requests we’ve been getting from you!) we’re planning to trial a small number of ‘unpacked’ products at Unicorn. During February and March, we’ll have some of Hodmedods’ UK grains and pulses available in bulk dispensers… Read More »
Dal Festival – Feast on 10th Feb!
February heralds the second-ever nationwide British Dal Festival, and on Sunday 10th Feb we’ll be celebrating the first ever UN ‘World Pulse Day‘ here at Unicorn with a dal giveaway outside the shop! Between 12 and 4, the lovely cooks from local community cookery school Cracking Good Food will be serving up freebie tasters of… Read More »
Veg News 20th Dec
Logistics should be running normally from Thursday, which means we’re expecting fresh arrivals in daily from the UK and Europe. The protests in France continue, so we are keeping our fingers tightly crossed for no delays! In any case we will have a fantastic selection of UK staples at all times. Our growers are working… Read More »
veg news 25th October
This week we salute the humble brassica. The brassica family includes all kales, cabbages and cruciferous vegetables like broccoli and cauliflowers. They grow particularly well in the North West and now is the perfect time to be eating them. For the lovers, we’ve the first sprouts of the season from Duncan Gielty in Ormskirk, a… Read More »
