Time for our annual update on New Year vegetable logistics! As is often the case, sourcing & transporting fresh fruit and veg often proves trickier in the post-Christmas period than in Christmas week itself… New Year weekend should be close to a normal range, with plentiful Cornish cauliflowers and an abundance of lovely dark spinach… Read More »
Veg news
Veg News 14th December
Last weekend was a challenging one, to say the least, for those working out in the fields. Fortunately, the plummeting temperatures were well forecast. Consequently many growers worked around the clock last Thursday to build up a stock of crops like carrots and leeks before the ground froze making lifting roots nigh on impossible! All… Read More »
Veg news 7th December
With less than three weeks to go until Christmas the sight of these majestic sprout stalks from Lyncroft Farm down the road in Ormskirk is filling us with festive cheer. The tops are incredibly versatile and delicious – throw then into stir fries and miso soups, chop finely and serve raw with loads of lemon… Read More »
Veg news 28th November
A terrific range of UK winter-warmers ideal for the falling temperatures this week. Locally, Dunham Massey’s Alan Hewitt still has a good tonne of Uchiki Kuri pumpkins to get through in the run up to Christmas. While to the East, the UK butternut supply remains in full swing from Vinehouse Farm in Lincolnshire. With other… Read More »
Veg news 23rd November
Lots of lines moving south in Europe as the unseasonably warm weather grinds to a halt. Most noticeable in our range is the end of Dutch glasshouse crops such as aubergines, peppers, cucumbers & tomatoes. Anticipate us looking to Spain for the winter months. With many of these still plentiful in warmer southern climes, they… Read More »
Veg news 16th November
Another cracking selection of late Autumn European fruit continues to make for a vibrant sea of colour on our top shelf. Dark orange pulpy persimmons from Spain are plentiful, consequently offering better value by the day. As ever, the Rojo Brilliante variety is rocking our world… wait until it feels almost like a water… Read More »