Our news

Another hit of fresh, new season produce this week, in what is normally prime hungry gap territory. Spring greens are the real highlight, courtesy of Duncan in Ormskirk and Will Edwards down in Lincolnshire. The rich, dark leaves make a delicious side—try them simply steamed with a knob of butter and some lemon, tossed into… Read More »

As we start to approach the hungry gap – that time of year when fresh, local crops are scarce, and we rely on stored produce, hardy field crops and our friends on the continent – any new-season UK arrivals feel extra special. This week, we’re thrilled to welcome back vibrant, delicious purple sprouting broccoli from… Read More »

Today’s veg news is all about Spanish Hass avocados, also known as the “King of Avocados”, which are in their prime right now. Once ripened to perfection, they develop a smooth, buttery texture that melts in the mouth and a mild, nutty richness, thanks to their high content of healthy fats. They’re simply irresistible smashed… Read More »

It’s not often that we shout about the humble carrot, but they truly deserve a moment in the spotlight. A staple in roast dinners, slaws, and salads, yet versatile enough to feature in everything from crudités and purées to kimchi and cake! Nutritious, sweet, and full of flavour – we’re really enjoying them in all… Read More »

The seed potatoes have arrived! And with that our thoughts turn to early spring and all of the things we are starting to look forward to as the days slowly start to lengthen. Close to the top of the list is definitely grow your own season. We get our seed potatoes from John and Rachel up in… Read More »

This week fennel takes the spotlight in our veg news. The quality and flavour of the bulbs is superb right now, and it is also offering incredibly good value to boot, thanks to an abundant supply from growers in Italy, France and Spain. Fennel thrives in cooler temperatures, preferring to mature before the temperatures start to climb in… Read More »