Savoy cabbage is our veg of the month. This week’s supply is courtesy of Francis Sampson in Cornwall. They’re really chunky! Apart from making an excellent addition to a traditional roast dinner, take a cue from our deli and turn them into a Caesar salad or curry… Up North, we’re seeing plenty of lettuces and… Read More »
Our news
Veg News 21st March
Alan Hewitt from Dunham Massey just dropped off the first rhubarb of the season, aptly named “Timperley Early”. Rhubarb is of course best known for its suitability in desserts, but its tartness can also be utilized to good effect in salads and savoury dishes. It’s likely to be the only batch for a couple of… Read More »
Veg News 12th March
Despite grey skies and freezing winds here in Manchester, our fruit and veg display is betraying a colourful shift towards spring. Blueberries, yellow courgettes, rainbow chard and purple sprouting broccoli are all sitting pretty next to these loose strawberries from Spain. We aim to sell produce with as little extra packaging as possible, and offer… Read More »
Veg stuck at Calais?
We’re really sorry for any gaps on the shelves on Friday. You may notice we are missing some key staple lines. Thanks in advance for your understanding; to our great frustration, there is nothing we can do. There’ll still be plenty of fresh stuff available tomorrow for the imaginative cook and normal service will resume… Read More »
Veg news 5th March
A rare March pancake day is the perfect prompt to speak a little bit about lemons. They have just climbed out of a 2 year slump. A combination of bad harvests in Spain and South America and trade embargoes on South African crops, resulted in low availability and sky high prices. You’ll have seen many… Read More »
Veg News 26th February
Agrico-op (Sicily) just dropped a bombshell: They are finished with blood oranges. We have supplies in transit to keep us in stock until the end of the week, but then it’s done L We may be able to source some from different growers after that, but we all secretly know Agrico-op’s are unrivalled. Red peppers from Spain… Read More »
