Our news

Looking for the perfect roasting spud? Our annual taster night resulted in four favourites which are sure to cut the mustard for your festive feast. From the Wasses in Yorkshire we have the reliable Carolus, oval shaped with a floury texture and yellow flesh it makes a classic crispy roast potato. Also from Wass is… Read More »

Unlike the more recognisable calabrese broccoli, purple sprouting broccoli is available from the UK throughout the winter months and is both versatile and easy to cook with. Our supply of this staple brassica comes from Duncan Gielty in Ormskirk and Francis Sampson in Penzance, look out for the violet plumes and dark green leaves. To prepare, separate… Read More »

The recent run of frosts means the writing is on the wall for a number of UK veggies. Lettuces, celery, broccoli, and fresh herbs are always the first to struggle with the cold. We’ll be looking to France and Spain to keep those products on the shelves during the winter. While on the one hand… Read More »

Veg news 22nd  November As the evenings draw in and daylight hours dwindle we turn this week to the bright orange hue of the humble carrot – a firm customer favourite and Unicorn staple par excellence. We’ve a terrific supply of washed orange and rainbow carrots from Lancashire farms Royal Oak and Duncan Gielty, and… Read More »

Veg news 15th November Without any hesitation, one of the things we are proudest to sell as part of our range at Unicorn is salad leaves from our most local of suppliers, Glebelands City Growers. Since expanding to a dual site between Sale and Stockport, we’re lucky enough to have these available year round. It’s easy… Read More »

Veg news 8th November Amid tales of gloom and crop failure that we’ve been recalling since the drought of the summer months, we’re delighted to report this week that the UK butternut harvest has resulted in a bumper crop of delicious, large fruits. Butternuts are a sun-hungry crop that have benefitted from the long hot… Read More »