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Beetroot Soda Bread
Lovely, tasty and pink! SHARE ON TwitterFacebook
Spicy Bean Tostadas
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Yellow Split Pea Tarka Dal
Feel free to experiment with the basic recipe using different spices (e.g., ground coriander, onion seeds), more or less chilli, spinach added at the end, a bit of coconut milk or creamed coconut. You can’t go wrong. SHARE ON TwitterFacebook
Pumpkin Overnight Oats
Nothing beats breakfast that tastes like pudding. This recipe is easier to make with American volume measures, 1 cup = 240ml or approximately one mug. SHARE ON TwitterFacebook
Pumpkin Houmous
Yet another way to enjoy this most delicious and versatile of vegetables. SHARE ON TwitterFacebook
