A crumbly, melt-in-your-mouth Christmas cookie staple in our family. SHARE ON TwitterFacebook
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Peanut Sauce
This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below. SHARE ON TwitterFacebook
Parsnip Soup
If you want to spice it up, leave out the nutmeg and add the following with the garlic: 1” chopped ginger, 1 tbsp garam masala, a pinch of chilli flakes. Then throw in a chopped coriander leaves at the end. SHARE ON TwitterFacebook
Parsnip Cake
Another way to eat winter’s best veg. SHARE ON TwitterFacebook
Cranberry Sauce
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Whipped Coconut Cream
Adapted from ohsheglows.com. Be aware, coconut milk containing ‘guar gum’ may stop your cream from whipping! Always check the ingredients. SHARE ON TwitterFacebook
