This is one of the finest—and most delicate— basmati rice dishes. A.k.a., masaledar basmati. SHARE ON TwitterFacebook
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Marinated Tofu Steaks
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Maple Braised Radishes
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Spiced Couscous
Couscous is one of the quickest, easiest things you’ll ever cook – just boil 1 ¼ parts liquid for 1 part couscous, pour it over the grain and let stand till fluffy. Use bulgur instead with a ratio of 2 (liquid) to 1 (grain). SHARE ON TwitterFacebook
La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Spiced Pumpkin & Roasted Pepper Soup
Serves 6-8. An easy soup based on roasting veg instead of simmering. SHARE ON TwitterFacebook
