It’ll convince the doubters. SHARE ON TwitterFacebook
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Spicy Szechuan Noodles
This style of dish was traditionally sold by hawkers who went around the narrow streets of Szechuan villages on foot, carrying with them everything required to put together these spicy noodles. SHARE ON TwitterFacebook
Kale Pesto Pasta
This is a brilliant way of sneaking kale past fussy eaters. The garlic helps reduce the bitterness of the kale and the pine nuts add a sweet, nutty flavour. Also works with spinach, chard or cavolo nero. Serves 4 as a light lunch. SHARE ON TwitterFacebook
Kale Chips
Something like the crispy seaweed you can find in Chinese restaurants – and it costs nothing compared to the pre-packaged stuff! Makes 1-2 portions, so you may need to double it as it goes quick! SHARE ON TwitterFacebook
Kale Caesar Salad
Delicious and savoury. If you don’t fancy the kale massage, just pour a kettle of boiled water over it, then drain before it cooks too much SHARE ON TwitterFacebook
Jerusalem Artichoke Houmous
Velvety and delicious SHARE ON TwitterFacebook
