For those who think they don’t like sprouts, and for those who know they do. Or try Soy-Glazed Sprouts. SHARE ON TwitterFacebook
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Squash & Kale Farrotto
A risotto made from farro instead of rice. Thanks to Hugh F-W. Serves 3-4. SHARE ON TwitterFacebook
Fava Falafel
Apart from the spices, all these ingredients can be grown in the UK, thanks to Hodmedod's UK pulses. You don't have to pre-cook the beans, they just need soaking. SHARE ON TwitterFacebook
Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty. SHARE ON TwitterFacebook
Fava Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like. Includes caramelized onions, recipe here. SHARE ON TwitterFacebook
Fava Bean Cookies
Flavour as desired e.g. with coconut and lemon, orange and chocolate, or cinnamon and raisin. SHARE ON TwitterFacebook
