A tasty gluten-free treat, courtesy of the lovely people at Hodmedods SHARE ON TwitterFacebook
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Chocolate Mousse
Delicious and decadent. Add a pinch of chilli flakes if you’re that way inclined! Silken tofu really is smoother and much nicer in this sort of pudding, although normal tofu will work. SHARE ON TwitterFacebook
Chocolate Granola
A delicious breakfast treat. Add more or less syrup if you like. This recipe uses cups (240ml) but use any smallish mug. You don’t have to be too exact just don’t skimp on the cocoa. SHARE ON TwitterFacebook
Sweetcorn Polenta
Serves 4 SHARE ON TwitterFacebook
Tahini Sauce
Drizzle over falafel, as a dressing, with a sandwich, or however you fancy. Recipe thanks to Moro The Cookbook. SHARE ON TwitterFacebook
Unicorn’s Tarka Dahl
As made at the deli. SHARE ON TwitterFacebook
