Use to coat grilled veggies & tofu, spooned over burritos or tostadas, or instead of enchilada sauce. This is by no means a definitive recipe, but just one worth trying! SHARE ON TwitterFacebook
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Chickpeas and Spinach (Garbanzos con Espinacas)
Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
Chia Porridge
Filling, tasty and gluten-free, this breakfast will set you up for the day. SHARE ON TwitterFacebook
Chervil Soup
From a Unicorner’s mum. Very nice with a slight aniseed flavour. SHARE ON TwitterFacebook
Channa Salad
This is so easy, and never fails to impress. SHARE ON TwitterFacebook
Chakalaka
An African dish from Johannesburg, it can be eaten hot or cold. SHARE ON TwitterFacebook
