Crunchy and fresh, great with stew or shepherd’s pie. Choose the dressing and extras of your choice, or make up your own. SHARE ON TwitterFacebook
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Celeriac Gratin
A comforting winter side dish – or tea in its own right alongside a green salad spiked with walnuts. SHARE ON TwitterFacebook
Celeriac Coco-Chilli Soup
As seen on the deli. An extra bit of spice makes this even more warming. SHARE ON TwitterFacebook
Cauliflower with Saffron, Pinenuts and Raisins
The white cauliflower shows off the saffron’s colour beautifully and turns this parochial vegetable into a glamorous one. SHARE ON TwitterFacebook
Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes. SHARE ON TwitterFacebook
Unicorn Nut Roast
For something between a just-add-water packed and a made-from-scratch nut roast, why not try dressing up Unicorn's Nut Roast mix? Not just for Christmas! SHARE ON TwitterFacebook
