There is no substitute for home-made potato cakes – shop bought ones don’t come even close. Usually made with peeled potatoes and white flour this is a modern lighter version that is gluten free using maize. During the potato famines 1845-7 the British Government imported thousands of bushels of maize meal from the U.S. and… Read More »
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Breakfast Beans and Tofu
For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend’s Honduran mother. SHARE ON TwitterFacebook
Breadmachine Loaf
Try to use simple flours, preferably from a local mill. Add a handful of grains, seeds, nuts, fruits and spices for something different. This recipe is for a medium-sized pan. SHARE ON TwitterFacebook
Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish SHARE ON TwitterFacebook
Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt. SHARE ON TwitterFacebook
Borscht (Seasonal Rooty Soup)
Traditionally eaten with a blob of sour cream and rye bread.Serves 4-6 SHARE ON TwitterFacebook
