Gluten free! Serves 6 – 8 SHARE ON TwitterFacebook
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Blackened Butter Beans in Dill
A favourite with one of our members. A simple and tasty way of cooking with dried beans. Quantities are just a guide, adjust according to taste. SHARE ON TwitterFacebook
Black Beans with Chipotle
This is an authentic recipe from Mexico that our lovely in-house Mexican chef is willing to share with us all. SHARE ON TwitterFacebook
Beetroot Tzatziki
This is great served as a dip with raw veggies and pitta bread, or topped on burgers or falafel. SHARE ON TwitterFacebook
Beet Tart Tatin
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Beetroot Pancakes
Pretty and pink on the breakfast table. Double if you’re hungry as this only makes a few. You can always put extras in the toaster later! SHARE ON TwitterFacebook
