A filling soup. Roasting the beetroot adds a sweetness that works perfectly with tart Bramleys. But if you’re in a hurry, peel, grate and sweat with the onions. Or buy ready-cooked! SHARE ON TwitterFacebook
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Beetroot Burgers
These taste great served in warm pitta bread with salad and Beetroot Tzatziki. SHARE ON TwitterFacebook
Beet Bourgignon
Deep and rich with thyme and wine flavors, different sorts of textures and a hint of sweetness. Flavours develop and intensify nicely if it’s made a day early. SHARE ON TwitterFacebook
Aubergine, Chickpea and Tamarind Stew
Serve with plain rice and a cucumber-yogurt salad. Try replacing the aubergine & green pepper with your choice of seasonal or local veg (root veg roasted until tender works well). SHARE ON TwitterFacebook
Basic Tomato Sauce
Could not be easier! SHARE ON TwitterFacebook
Banana-Chocolate Chip Bread Pudding
A delicious way to use up leftover Handmade Bakery bread. Member-recommended. SHARE ON TwitterFacebook
