This combination of onion, carrot and celery is the basis for many delicious Italian – and other! – dishes. Some recipes call for a proportion of 2:1:1, others say 3:2:2; you decided how you like it. You can make loads and freeze it in portions, or just make it fresh as you need it. This… Read More »
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DIY Pickles
Make as much or as little as you like, with whatever spices or veg you choose. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish. SHARE ON TwitterFacebook
Kombucha
This handy, easy-to-follow brewing guide will hopefully dispel any myths you may have heard that making your own kombucha is difficult or time consuming. SHARE ON TwitterFacebook
Pickled Ginger
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Gardiniera (Mixed Veg Pickles)
Adapted from The Plucky Pickle. This makes as much or as little as you like, so just choose the jar(s) and adjust quantities to suit. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish. SHARE ON TwitterFacebook
Kimchi (Spicy Veg Pickle)
Enough for one large (1.5L?) jar. Add to rice and tofu for an instant meal. SHARE ON TwitterFacebook
