Apricot Chutney
Makes 1 jar – increase proportions as desired!
Ingredients
- 10 dried apricots chopped
- 12 almonds chopped
- 6 Tbsp cider vinegar 8 Tbsp orange juice
- 1 clove garlic finely chopped
- 1 Tbsp date or other syrup
- ½ tsp each ground ginger cinnamon, curry powder
Instructions
- Combine cider vinegar & orange juice in a small jug. Dry-fry garlic, nuts and spices for a couple of minutes and then add the apricots, syrup and half of the vinegar / orange juice mixture. Simmer for 20-30 minutes adding a little more of the vinegar / orange juice mixture whenever the liquid gets soaked up. Pour into warm, sterilised jars, cover & seal. Leave to mature in cool dark flavours to develop. Enjoy!
Notes
From fussyfoodie.co.uk.
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