Delicious, easy, spreadable and made with better fats than you might find in ready-prepared marg. Easily adaptable to your tastes.
Ingredients
- 100 g olive oil or liquid oil of your choice approx 110ml
- 100 g odourless coconut oil - or raw with odour if preferred
- 1/4-1/2 tsp salt according to taste
Instructions
- Whip together or ingredients or whizz with a stick blender. Scrape into a sealable container. Keep in the fridge, and once it sets, the consistency should be ideal for spreading.
Variation
- For a nice green marg, try avocado oil instead of olive!
Tried this recipe?Let us know how it was!
