Ingredients
- 2 onions chopped
- 2 red peppers chopped
- 2 tsp dried chipotle chilli
- 2 tbsp olive oil
- 2 cups millet
- 4 cups of water
- 4 large potatoes
- 2 bouillon veg cubes
- Salt & pepper
- Corn tortillas
Instructions
- Cook millet (2 cups water per cup millet) add 2 veg cubes. Cook potatoes in boiling water, then mash them.
- In a pan, pour olive oil and fry chilli, onions and peppers, then add cooked millet and mashed potatoes. Add salt & pepper if necessary.
- Warm up tortillas to soften, then put millet filling in the middle and roll it. Fasten with a toothpick across your taco and deep fry in a vegetable or sunflower oil until golden crunchy.
- Serve with salsa and guacamole.
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