A creamy sauce for vegetables & pulses
Ingredients
- 150 g raw quince
- 50 g olive oil
- 4 garlic cloves
- 1/2 tsp salt
Instructions
- Scrub & rinse quince, cut into pieces (with the skin). Boil for 15 mins in a litre of water. Mix all the ingredients together in a blender. Basil or Parsley can also be added at the end.
Tried this recipe?Let us know how it was!
