Salty Spiced Toasted Nuts
You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
Ingredients
- 4 cups nuts try 1 cup each of brazils, walnuts, almonds and cashews
- 2 tsp oil
- 1/2-1 tsp salt or more to taste
- 1 tsp ras al hanout or choose what you like from cumin, paprika, chilli powder, coriander and pepper
Instructions
- Chop larger nuts if you want, then mix all ingredients together well. Tip into a single layer on a large baking tray. Toast at 160C for 20-25 minutes, stirring at least once and taking care not to burn!
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