Gluten free. The teff lends a slight cocoa taste. Makes 6-8 pancakes.
Ingredients
- 225 g teff flour
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1 medium ripe bananas
- 375 ml soya or rice milk
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/2 tsp oil
Instructions
- Combine the dry ingredients in a large bowl.
- Blend bananas with the milk, oil, vanilla and maple syrup. Gradually add to the dry ingredients and stir gently to combine.
- Heat large frying pan on medium high heat with a little more oil. Pour in a few large spoonfuls of batter to make a few American-style pancakes. Fry 3-4 minutes until small holes appear and the edges start to dry out. Flip the pancake and cook for a couple of more minutes.
Notes
Serve with margarine and a drizzle maple syrup, and fruit if you like.
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