With storms sweeping across the country and mid-winter temperatures bringing a chill to the air, we are looking to the fruitier side of our offer this week for some uplifting colour and sweet, sunshine flavour. The UK apple season is drawing to a close and we’re supplementing our supply with some fruits from France and… Read More »
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Veg news 2nd October
Of the many good things to associate with autumn and the chilly drop in temperatures, root vegetables must surely be high on the list. Our root stand is looking resplendent at the moment, full of colour and choice to inspire seasonal eating. Beetroot has been tasting phenomenal of late. While its robust earthiness divides… Read More »
Veg News September 3rd
The lack of sunshine and colder nights of recent days are not ideal conditions for summer veg such as courgettes, which have quickly turned from thriving numbers to a limited supply from our UK growers. Sweetcorn is the exception – with good availability and seemingly unending customer appetite we are going for gold and buying… Read More »
veg news 13th August
Veg news 13th August Long-time Unicorn supplier Windmill Organics in Oxfordshire have unfortunately had a crop failure on several of their orchard fruits. In a season where we’d usually be seeing early varieties of apples, pears and quince, we’re sad to report we’ll not be receiving any this year. This is due to the adverse… Read More »
Veg News 5th February
We are lucky to be able to offer Lancashire grown little gems from Duncan Gielty through these wintry weeks as lettuces are extremely hard to source out of France. A selection of bitter leafy options is brightening up the salad display this week though: Italian radicchio and French chicory. Both can be eaten raw and… Read More »
Veg news 25th January
This week is likely to be the last “bumper” kale week, where we have multiple varieties and colours. It does however herald the return of purple sprouting broccoli, a seasonal treat that likes the winter chill…..don’t forget you can eat the whole plant, not just the florets, just slice the stalks lengthways if they are… Read More »