Now the festive dust has settled, we can look forward to a week of abundance on the fruit & veg displays. On the veg side we’re particularly impressed with French lettuces and spinach. Spanish avocados are excellent value and Duncan Gielty’s Lancashire Savoy cabbages are picture perfect. Kale varieties usually start dwindling at this time… Read More »
Search Results for: avocado
Refried Beans
Save yourself some trouble and double this recipe! Then freeze portions for later use. Eat with chips, salsa, coriander, rice, tortillas, sauted veg, salad, avocado or all of the above!
veg news 13th August
Veg news 13th August Long-time Unicorn supplier Windmill Organics in Oxfordshire have unfortunately had a crop failure on several of their orchard fruits. In a season where we’d usually be seeing early varieties of apples, pears and quince, we’re sad to report we’ll not be receiving any this year. This is due to the adverse… Read More »
Moroccan Quinoa Salad
Serves 4
Veg News 5th February
We are lucky to be able to offer Lancashire grown little gems from Duncan Gielty through these wintry weeks as lettuces are extremely hard to source out of France. A selection of bitter leafy options is brightening up the salad display this week though: Italian radicchio and French chicory. Both can be eaten raw and… Read More »
veg news 15th November
Veg news 15th November Without any hesitation, one of the things we are proudest to sell as part of our range at Unicorn is salad leaves from our most local of suppliers, Glebelands City Growers. Since expanding to a dual site between Sale and Stockport, we’re lucky enough to have these available year round. It’s easy… Read More »