This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
Search Results for: banana
Veg news 26th of July
Happy as we are to have survived the heatwave of last week, we can expect to feel its effects for some time: thyme, mint, and coriander from Strawberry Fields have all suffered at the hands of the unprecedented temperature spike so we won’t be seeing much of these for a little while. On the bright… Read More »
Veg News 19th October
Veg news 19th October It’s Apple Day this Wednesday (21st October). Apple day marks the height of the UK apple season in October and plays a part in raising awareness not only of the importance of orchards to our landscape and culture, but also in the provenance and traceability of food. Apples are the ultimate… Read More »
Parsnip Cake
Another way to eat winter’s best veg.
Veg News 8th October
The veg team had their annual ‘squash tasting’ last week. This entails the roasting of every single variety (!) that we have in the shop and creating notes on flavour, texture and use. This really helps us inform customers make a selection on the shop floor because, surprisingly, every year is different. The summer of… Read More »
veg news 27th September
The selection of different squash we’ve got on offer at the moment is really something special. Enormous-sized Boston, Blue Banana and Marina di Chioggia varieties coming from local growers Farmstart and Glebelands. Spaghetti, Rolet, Harlequin, Golden Nugget, Custard, Festival – the list goes on. We’ve compiled a guide in store with tasting notes and suggestions… Read More »