Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like. Includes caramelized onions, recipe here.
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Sundried Tomato & Bean Pâté
Adapted from the bulk version we make at the deli.
Crispy Natto
Natto, made from fermented soybeans, is one of Japan’s most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation process. Quite different from its strong smell, natto has a nutty, savoury taste. Highly nutritious and rich in protein, people often eat… Read More »
Creamy Veggie Pasta
Out of season, just use whatever you have on hand!
Cottage Pie
Corn and Bean Salad
This corn and bean salad is a perfect dish when sweetcorn is in season, and filling and nutritious enough for a meal.
