Serves 2-3 depending how hungry you are. Serve with baked potatoes, boiled potatoes (with a bit of garlic in them of course) and some nice crusty bread. This is not a recipe to follow to the rule, however the cider is a key ingredient!
Search Results for: beans
Broad Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like.
BROOK HOUSE FARM
Brook House Farm is 4.5 acres of flat land on the Fylde plain near Garstang, just north of Preston. The soil is a silty, clay loam, fertile, but slow to drain in an area of high rainfall. The farm is owned by Libby and Paul Flintoff, who took on the smallholding in 1993 after growing… Read More »
Autumn Stir Fry
Use the squash of your choice.
GLEBELANDS CITY GROWERS
Just a couple of miles from Unicorn, Sale is the original home of Glebelands City Growers, who supply us with some of our organic vegetables and provide our amazingly fresh salad leaves – all year round. Glebelands is a small growing business run by highly skilled horticulturalists Adam & Charlotte, plus dedicated seasonal workers (several… Read More »
Good Stuff!
Look out for the pink ‘Good Stuff’ apple on products around the shop indicating some of our favourite products and suppliers. They’ve been chosen for lots of different reasons, but they’re the kind of companies we are particularly proud to be involved with and are doing business in a way that we would like to… Read More »
