The unsung hero of many a dish, we think our fantastic fresh herb range is well overdue a bit of love, and we are lucky enough to now have a good mix from Strawberry Fields and Kindling Market Garden in our range this week. Pam grows these perennial herbs on her Lincolnshire Farm cutting them back… Read More »
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Johnnycakes (Maizemeal pancakes)
This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
Veg News 19th March.
As the days are getting longer, we are excited to add some more springlike products to our shelves. This month marks the return of Libby and Paul Flintoff’s products. They are delivering us some spinach beet straight from their polytunnel in Preston to our shelves. These tender leaves differ from the true variety we have… Read More »
Beetroot Chocolate Cake
Delicious moist cake, the earthy beetroot combines nicely with delicate, fruity flavours of raw cacao beans – although you can use cocoa (roasted beans) if you prefer!
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Braised Radishes, Greens and Spelt
A great way to use allll of your radish! Suitable for freezing. Serves 4. Adapted Linda Ly’s No-Waste Vegetable Cookbook via the Washington Post.
