There’s lots to be excited about in this week’s veg news, with a veritable smorgasbord of spanking new UK produce gracing our shelves over the next fortnight. Strawberry Fields’ celery bunches are a real highlight this week. Limited quantities to start but we expect a full supply from next week onwards. Bunched carrots from Foskett… Read More »
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Veg news 2nd May.
As the UK season gains momentum, we can expect to see lots of exciting new stuff on the shelves in the coming weeks! FIrst off we’ve some gorgeous looking radish bunches courtesy of Organic Pantry, as well as the first UK season asparagus from Lincolnshire. UK lettuce is also back: we have some generously sized… Read More »
Veg news 28th March.
Believe it or not, it’s spring! And while it might not exactly feel like it on this side of the channel, brighter weather on the continent means lots and lots of new produce for our plates. We had our first delivery of asparagus last week from Spain, and it’s looking positively gorgeous. A quintessential springtime… Read More »
Veg News 28th of February.
Spring is officially on the horizon! Glebelands will be delivering our first lot of daffodils and broad bean seedlings this week, marking a subtle but significant shift from winter into spring. Incidentally we’re already stocking seed potatoes courtesy of New Fields, currently Marfona and Charlotte with many more varieties on the way. But as we… Read More »
Veg news 21st February.
Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
Tomato Sauce
The key to this sauce is soffritto, so check out that recipe first. This base can go with pasta as it is, or add mince and cook on for lasagne, or blend and reduce it for pizza. Or, try adding butter beans, lentils, dried mushrooms, smoked paprika and a dash of balsamic vinegar for a… Read More »