Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
Search Results for: beans
Tomato Sauce
The key to this sauce is soffritto, so check out that recipe first. This base can go with pasta as it is, or add mince and cook on for lasagne, or blend and reduce it for pizza. Or, try adding butter beans, lentils, dried mushrooms, smoked paprika and a dash of balsamic vinegar for a… Read More »
Veg news 19th July
As we all do our best to keep cool in this uncommonly warm weather, spare a thought for all our growers who continue to work in these difficult conditions to deliver us quality, fresh produce. Many are clocking in in the early hours of the morning and returning to the fields late in the evening… Read More »
Veg news 10th June
There is an incredible range of UK veg available this week, and much of it from our nearest and dearest growers. We simply love this time of year, where quality and freshness speak for themselves. The first broad beans are here from Ward and Thompson on The Fylde and they are spectacular: superbly sweet even… Read More »
Veg news 27th April
With May just around the corner, we’ve an array of exciting new UK and European produce to inspire you in the kitchen this week. Our first pallet from Pam Bowers at Strawberry Fields is arriving on Thursday: expect beautiful batavia and oakleaf lettuces, little gems and generously sized spring greens. We’ll also be receiving a… Read More »
DIY Pickles
Make as much or as little as you like, with whatever spices or veg you choose. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
