Make as much or as little as you like, with whatever spices or veg you choose. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
Search Results for: beans
Seed Saving
An ancient art that creates next level self-sufficiency! Growing your own veg is one of the most enjoyable ways of being a little bit more self-sufficient. Germinating seed, nurturing plant growth, harvesting and eating your own produce is a very fulfilling process. The cycle continues when plants are left to flower and go to seed,… Read More »
Spicy Bean Tostadas
Veg news 5th May
After a truly sensational run, the Spanish avocado season has come to an end. Until the new harvest in November we’ll be sourcing them from South America and Africa, starting with Peru. Southern Hemisphere avocados do the job, but if (like us) you got used to the perfect creaminess of the Spanish ones, some management… Read More »
Veg news 14th April
It’s interesting how the current situation brings issues to the front that have been around for a long time. While we’re in no way worried about our fruit and veg offer, we appreciate that for many of us the question where our food comes from feels less certain. Growing your own produce has a wealth… Read More »
Dhal Tasting Feast (free!)
Friday 27th March, 12.00 – 2.30pm As part of the British Dal Festival, Unicorn and Tibetan Kitchen are celebrating the versatile pulse with a free dhal tasting feast outside the shop. The renowned Tibetan Kitchen team will be turning Unicorn’s UK-grown pulses from Hodmedods into a host of tasty Himalayan dhals. Find your favourite then… Read More »
