The first Watts moved to Vine House Farm in Lincolnshire in 1883, and the family has been there ever since. Four generations on, the farm is run by Nicholas Watts and his daughters, as well as a team of six other staff, all of whose fathers worked on the farm. A keen bird enthusiast, Nicholas… Read More »
Search Results for: beans
Red Dragon Pie
Aduki beans, which are central to this dish, have a taste and texture quite unlike any other bean. They are sweet & nutty all at once. Originally from China, and they are now very popular in Japan, where they are sometimes called the “King of Beans”. Another Chinese name for aduki is “red dragon”, whence… Read More »
Pak Choi & Tofu Stir Fry
This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
Pasta E Fagioli
A chance to use up the remnants of those packets in the cupboard and those shards of broken spaghetti you’ve been keeping.
Mushroom and Fava Stew
A great use of UK-grown pulses. Serve with a tangy slaw and crusty bread. Serve 6.
Mixed Bean Salad
Now this is really quick to make…
