You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
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Unpacked
Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
Veg news 23rd November
Lots of lines moving south in Europe as the unseasonably warm weather grinds to a halt. Most noticeable in our range is the end of Dutch glasshouse crops such as aubergines, peppers, cucumbers & tomatoes. Anticipate us looking to Spain for the winter months. With many of these still plentiful in warmer southern climes, they… Read More »
Parmesan ‘Cheese’
Really easy and delicious! Thanks to the Minimalist Baker
