Today’s veg news is all about Spanish Hass avocados, also known as the “King of Avocados”, which are in their prime right now. Once ripened to perfection, they develop a smooth, buttery texture that melts in the mouth and a mild, nutty richness, thanks to their high content of healthy fats. They’re simply irresistible smashed… Read More »
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Veg News 28th January
This week fennel takes the spotlight in our veg news. The quality and flavour of the bulbs is superb right now, and it is also offering incredibly good value to boot, thanks to an abundant supply from growers in Italy, France and Spain. Fennel thrives in cooler temperatures, preferring to mature before the temperatures start to climb in… Read More »
Bean Dip with Radicchio
A(nother) delicious way to eat raddichio when it is in season, plus a use for your food mill if you have one! If not, pressing through a sieve or blending will work, but the results won’t be nearly as smooth. Serves 4. Adapted from Rachel Roddy in the Guardian.
Johnnycakes (Maizemeal pancakes)
This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint
This dish looks a bit special but it's an easy and delicious way to use autumn cucurbit bounty – or any roasted veg you like! Serve as a side, or add crusty bread and a salad and make it a main. Adapted from seasonal veg cook Joe Woodhouse via Another Pantry.
Veg news 17th January.
With the minus temps making a comeback this week it’s the perfect opportunity to get cooking and get warm! Cauliflowers are simply stunning this week, all courtesy of Francis Sampson down in Cornwall. Cauliflowers really struggle this far north during the colder months, but Penzance’s comparatively milder climes are much more palatable to this particular… Read More »
