This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
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Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint
This dish looks a bit special but it's an easy and delicious way to use autumn cucurbit bounty – or any roasted veg you like! Serve as a side, or add crusty bread and a salad and make it a main. Adapted from seasonal veg cook Joe Woodhouse via Another Pantry.
Veg news 17th January.
With the minus temps making a comeback this week it’s the perfect opportunity to get cooking and get warm! Cauliflowers are simply stunning this week, all courtesy of Francis Sampson down in Cornwall. Cauliflowers really struggle this far north during the colder months, but Penzance’s comparatively milder climes are much more palatable to this particular… Read More »
Chickpea & Cabbage Soup
A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.
