A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.
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Muhamarra (Syrian Red Pepper Spread)
Chocolate Cheesecake
Veg news 19th May
It’s going to be lettuce weather this week! And that’s good thing, because the selection is outstanding. Choose between different red and green varieties, such as Batavia, Oak leaf and Frisée, as well as Romaines and little gems. The latter lend themselves well to charring and griddling, as well as a bread substitute in lettuce… Read More »
50 ways to eat your tofu
A staple in Thai and Chinese cookery, tofu is made by curdling fresh soya milk, pressing it into a block and then cooling it – quite like the way dairy cheese is made by curdling and solidifying milk. It can be smooth and soft or very crisp and crunchy, depending on how you prepare and… Read More »
veg news 18th October
It’s Apple Day this Sunday, our annual celebration of the unique, unusual and varied apple harvest available from orchards across the UK. We’ll have tasting and juicing happening all day as well as games for the kids. Apple Day was established by Common Ground in 1990 as a way to both celebrate the apple harvest… Read More »
