Slow cooking makes this dish. Serve with Ethiopian Red Lentils and injera flatbread or rice.
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Ethiopian Red Lentils
Thanks to hapanom.com, who says these are “the best lentils.” Serve with Ethiopian Veg Stew and injera flatbread or rice.
Earl Grey Tea Loaf
More bread than cake, enjoy with a smear of marg, and jam if you like it a little sweeter!
DIY Chocolate
There are millions of recipes online, this is just one. The variations are infinite. Use any of the variations from below the recipe, combine elements to taste, or make up your own! You can use silicone moulds if you don’t like the ‘rough’ look.
Chickpeas and Spinach (Garbanzos con Espinacas)
Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
How to sprout!
What is sprouting? Beansprouts are lentils, seeds or grains that have been sprouted after soaking and rinsing – a nutritious halfway point between seed and plant. Why bother? Cheap, tasty, easy to grow and usually eaten raw, beansprouts are chock full of nutrients and plant enzymes associated with easy digestion and general good health. For… Read More »