Serve with warmed chunky bread.
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Houmous
Blender needed, unless you’re going for the coarse, fork-mashed variety.
Gazpacho
Gazpacho is the perfect recipe for using up late summer produce.
Fattoush Crunchy Salad
The key here is lots of crunchy texture and fresh, tangy flavours.
Stuffed Mushrooms
This is rather a nice recipe, a bit different from your run-of-the-mill one, with unusual ingredients that can easily be replaced with the version in brackets.
Ethiopian Veg Stew
Slow cooking makes this dish. Serve with Ethiopian Red Lentils and injera flatbread or rice.
