Serves 2-3 depending how hungry you are. Serve with baked potatoes, boiled potatoes (with a bit of garlic in them of course) and some nice crusty bread. This is not a recipe to follow to the rule, however the cider is a key ingredient!
Search Results for: bread
Borscht (Seasonal Rooty Soup)
Traditionally eaten with a blob of sour cream and rye bread.Serves 4-6
Beetroot Tzatziki
This is great served as a dip with raw veggies and pitta bread, or topped on burgers or falafel.
Beetroot Burgers
These taste great served in warm pitta bread with salad and Beetroot Tzatziki.
Apricot Teff Rock Cakes
Teff flour is the ground seeds of Ethiopian lovegrass. It is the main ingredient in the fermented bread injera, a staple food in Ethiopia. Teff export is tightly controlled by the Ethiopian government to protect supply for local consumers. Our flour comes from Europe-grown crops. Teff is a good source of calcium and protein.… Read More »
Apple Tea Loaf
A moist, just-sweet-enough, apple bread, perfect with a bit of marg and a cup of tea any time of day.
