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Search Results for: chickpea
Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish
Aubergine, Chickpea and Tamarind Stew
Serve with plain rice and a cucumber-yogurt salad. Try replacing the aubergine & green pepper with your choice of seasonal or local veg (root veg roasted until tender works well).
Braised Radishes, Greens and Spelt
A great way to use allll of your radish! Suitable for freezing. Serves 4. Adapted Linda Ly’s No-Waste Vegetable Cookbook via the Washington Post.
Garlic Chilli Broccoli and Pasta
The simplest combinations are always the best, and the secret is the twice-cooked broccoli. You can even add chickpeas (between the garlic/chilli and broccoli) if you don’t find that abhorrent or serve with veggie sausages. Adapted from The Guardian.
French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.