Velvety and delicious
Search Results for: chickpea
Houmous
Blender needed, unless you’re going for the coarse, fork-mashed variety.
Spinach & Mushroom Nut Tart
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.
Fattoush Crunchy Salad
The key here is lots of crunchy texture and fresh, tangy flavours.
Channa Salad
This is so easy, and never fails to impress.
How to sprout!
What is sprouting? Beansprouts are lentils, seeds or grains that have been sprouted after soaking and rinsing – a nutritious halfway point between seed and plant. Why bother? Cheap, tasty, easy to grow and usually eaten raw, beansprouts are chock full of nutrients and plant enzymes associated with easy digestion and general good health. For… Read More »