If you’re looking to replace eggs in your cooking and baking, here are some ideas: For Eggs, Omelettes & Quiche: Tofu and gram flour are our favourites here! Gram flour makes delicious omelettes and frittata. Firm tofu is perfect for scrambled ‘eggs’, quiche and even omelettes! Try this Spanish Omelette or our tofu and spinach… Read More »
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Stuffed Sweet Potatoes
Adapted from ‘Oh She Glows’.
Jerusalem Artichoke Houmous
Velvety and delicious
Houmous
Blender needed, unless you’re going for the coarse, fork-mashed variety.
Spinach & Mushroom Nut Tart
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.
Fattoush Crunchy Salad
The key here is lots of crunchy texture and fresh, tangy flavours.
